Weekly Free Tasting: Today’s Features
Saturday, November 23, 2013, 4PM-7PM
It’s time for Thanksgiving wines! Be sure to join us for two more special Thanksgiving tastings from 4-7pm Monday and 5-8pm Wednesday.
Juvé y Camps Brut Nature, Cava Gran Reserva, Spain, 2008 $21.99
Champagne-level quality – in fact, better than many more recognizable names. Gran Reserva is the highest level of Cava, reserved for single-vintage, dry wines aged at least 30 months or more. Start your celebration off right!
Girlan “Aimè” Gewürztraminer, Süditrol-Alto Adige, Italy, 2010 $29.99
This is the wine our wine buyer will be serving this Thanksgiving. A floral, sweetly fruity nose blends beautifully with traditional turkey and cranberry, and is an excellent choice for those serving up seafood or vegetarian main courses.
Duck Pond Pinot Noir, Willamette Valley, Oregon, 2010 $31.99
Pinot plays nicely with game and wild foul, as well as turkey. Provides a refreshing dose of sweet, bright raspberry and cherry to lighten up a heavy meal, while solid acidity helps to clean the palate. Step up from Beaujolais this year!
Zaleo Tempranillo. Ribera del Guadiana, Spain (2011) $19.99
Fruit forward; more robust than value wines featuring this grape, but still light enough to play nicely with foul and veggies. Hints of subtle black pepper spice help to liven up earthier dishes, with plenty of acidity to wash it all down.
During the period of today’s tasting only, you may purchase any bottle of the above for 10% off, for dine-in or retail. (Cannot be combined with other offers.)
Join us every Saturday afternoon for free wine and beer tastings, and be sure to follow us on Facebook and Twitter (@AdegaWine) for information on tastings, special events, specials and discount offers!