Weekly Free Tasting: Today’s Features
Saturday, November 16, 2013, 4PM-7PM
We’re starting to look ahead to Thanksgiving dinner, and everything – everyone? – that comes with it! Join us for a special two weeks’ worth of tastings, as we explore some great new wines and old favorites, all with an eye towards mashed potatoes, football, parades, and in-laws.
Lamberti Extra Dry, Prosecco D.O.C., Italy, NV $18.99
Don’t let the name fool you, “Extra Dry” is actually just a touch less dry than traditional Brut. A great wine for hors d’oeuvres, or to use in Bellinis.
Maximo Tempranillo, Castilla, Spain, 2011 $13.99
For traditional Thanksgiving fare, Tempranillo can be used in many of the same ways as Pinot Noir. A smooth, softer red, with refreshing acidity and fruit.
Piccini “Mem?ro”, Blend, Italy, NV $12.99
This blend was created from four grapes from four different regions of Italy, to celebrate Piccini’s 125th year of winemaking. A very versatile, food-friendly red.
During the period of today’s tasting only, you may purchase any bottle of the above for 10% off, for dine-in or retail. (Cannot be combined with other offers.)
Join us every Saturday afternoon for free wine and beer tastings, and be sure to follow us on Facebook and Twitter (@AdegaWine) for information on tastings, special events, specials and discount offers!