Offered in half OR full only.
Adega Grilled Chicken OR Steak
Pesto spread, caramelized onions, roasted bell peppers, choice of either grilled chicken or steak, shredded mozzarella cheese, garnished with tarragon cream drizzle and fresh basil
sm $12/lg $15
Marinara sauce, oregano, slices of fresh beef stake tomatoes, fresh buffalo mozzarella, and fresh basil
sm $9/lg $13
Prosciutto, Fig & Goat Cheese
Pesto spread, topped with hand-torn prosciutto, figs & goat cheese, mozzarella cheese
sm $13/lg $16
Tomato sauce, mushrooms, onions, red peppers, eggplant, spinach and mozzerella cheese.
sm $10/lg $14
Build Your Own Flatbread
Start off with our flatbread, tomato sauce or Pesto spread, and cheese.
sm $10/lg $14
Then add up to four of the following toppings: Tomatoes, red peppers, mushrooms, figs, red onions, arugula, spinach, grilled zucchini, grilled squash, grilled chicken, grilled steak, ricotta, bacon, jalapenos, artichoke, eggplant
Served with two pieces of toasted rosemary focaccia bread.
Penne Cream Pesto with Chicken
Penne pasta with homemade pesto and cream sauce, diced grilled chicken breast, garnished with Pecorino Romano cheese and fresh parsley.
Angel-hair pasta tossed with extra virgin olive oil, fresh garlic, fresh buffalo mozzarella, bruschetta tomatoes, zucchini, squash, red peppers, parmesan cheese, garnished with fresh basil
Penne Pasta, tossed in our creole sauce, andouille sausage, shrimp, grilled chicken, bruschetta tomatoes, garnished with Pecorino Romano cheese and fresh parsley.
Mushroom & Truffle Mac & Cheese
Penne pasta, tossed in an Adega cheese sauce, mushrooms, truffle oil, garnished with Parmesan cheese and fresh parsley
Fresh salmon filet glazed with chiptole-honey, served with cilantro-ginger rice, sautéed veggies, and papaya salsa.
Seasoned grilled chicken breast, garlic and onion cream sauce with a touch of Dijon mustard, sautéed veggies and potatoes and pasta de aglio ed olio
Steak & Fries
Certified Angus Steak
Seasoned & grilled, served with shoe string fries and side of béarnaise sauce and sautéed veggies
Chef recommends medium to medium rare steak!